Fort Lauderdale Menu (below) | Boca Menu

ANTIPASTI

ZUPPA DEL GIORNO
Soup of the day
ANTIPASTO ANGELO
An assortment of seasonal grilled vegetables and sliced bufala mozzarella
CALAMARI E ZUCCHINE FRITTI
Fried squid and zucchini lightly dusted in semolina flour
CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO
Carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette
GAMBERI ALLA MAMMA GIOVANNA
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe
GAMBERONI CON FAGIOLI ALL’UCCELLETTO
Jumbo shrimp with cannelloni beans, garlic and fresh sage
MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant filled with San Daniele prosciutto Di Parma and bufala mozzarella with fresh tomato puree and basil

INSALATE

INSALATA FANTASIA AL CAPRINO
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
INSALATA ANGELO
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
MOZZARELLA DI BUFALA
Bufala mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers
INSALATA DI ARUGULA
Arugula and tomato salad with Reggiano and lemon vinaigrette
CARPACIO DI BRESAOLA REGGIANO ARUGULA
Chopped arugula salad, aged 50 year old Balsamic vinegar, Toscanella extra virgin oil, shaved parmigiano and Valtellina Bresaola

CONTORNI (SIDE DISHES)

CANNELLINI TIEPIDI ALL’OLIO D’OLIVA
Traditional Tuscan white beans served warm with olive oil
BROCCOLI RABE IN PADELLA
Broccoli rabe steamed in garlic and oil
ESCAROLE SALTATE
Sautéed escarole in garlic and oil
SPINACI SALTATI
Sautéed spinach in garlic and oil
VERDURA DEL GIORNO, GRIGLIATI ALLA TOSCANA
Grilled vegetables of the season

Your server will inform you of the appetizer, pasta fish and meat specials that change daily

PASTA

CAPELLINI AL POMODORO E BASILICO
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
LINGUINI ALLE VONGOLE VERACI
Linguine with cultivated white water clams and roasted garlic in white wine sauce
SPAGHETTI SALSICCIA E BROCCOLI RABE
Spaghetti with homemade sausage, broccoli rabe, extra virgin olive oil, red pepper
PENNE ARRABBIATA CON PROSCIUTTO
Penne with prosciutto and basil in a spicy tomato sauce
LASAGNETTE D’ANGELO
Angelo’s special lasagna with ragu of meat, homemade mozzarella and Reggiano
PENNE CON VODKA
Penne with vodka, bresaola in a light tomato cream sauce
FETTUCCINE SALTATE CON IL RAGU DI VITELLO 18.
Homemade fettuccini with roasted veal in a ragu sauce
LINGUINE POSITANO
Linguine with shrimp sautéed with white wine, garlic, fresh tomato and arugula
PUTTANESCA DON TEO
Rigatoni with anchovies, black olives, capers, extra virgin olive oil, garlic and Italian plum tomatoes
PAPPARDELLE CON PORCINI
Pappardelli with porcini mushrooms, fresh tomato, white wine and herbs
MISURA PENNE CON SPINACI, POMODORI SECCHI E PETTO DI POLLO
Imported “Misura” whole wheat penne with spinach, sun-dried tomatoes, garlic oil and breast of chicken
RIGATONI ALLA NORCINA
Rigatoni with homemade sausage, winter mushrooms, pomodoro San Marzano and a dollop of fresh ricotta
RISOTTO DEL GIORNO Priced daily
Risotto of the day
GNOCCHI DEL GIORNO Priced daily
Gnocchi of the day

FROM THE GRILL AND WOODBURNING OVEN

GALLETTO RUSPANTE AL FORNO AROMATICO
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with broccoli rabe and Tuscan potatoes
PETTO DI POLLO GIARDINIERA
Pounded and breaded breast of chicken, Milanese style, topped with mixed greens
SCALOPPINE DI VITELLO DEL GIORNO
Veal scaloppini of the day
BISTECCA ALL FIORENTINA 3
Oak grilled dry aged New York strip steak, marinated in olive oil, rosemary and garlic served with sweet vidalia onion and wild mushrooms
COSTOLETTA DI VITELLO ALLA GRIGLIA CON FUNGHETTI TRIFOLATI
Marinated grilled veal chop with sautéed wild mushrooms in a fresh rosemary sauce
LOMBATINA DI MAIALE PROFUMATO RIPIENA
Pan sautéed pork loin filled with prosciutto di Parma, roasted peppers and Fontina cheese in a wild mushroom sauce
GAMBERONI ALLA GRIGLIA
Oak grilled jumbo prawns with arugula-tomato bruschetta and truffle-lemon vinaigrette
GAMBERONI AL VINO BIANCO E OLIVE TAGGIASGHE
Jumbo prawns sautéed in white wine, garlic, fresh tomato and imported Ligurian olives
PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA
Fresh fish of the day. Choices are specially selected by Chef Angelo

Boca Menu

ANTIPASTI

ZUPPA DEL GIORNO
Soup of the day
ANTIPASTO ANGELO
An assortment of seasonal grilled vegetables and sliced bufala mozzarella
CALAMARI E ZUCCHINE FRITTI
Fried squid and zucchini lightly dusted in semolina flour
GAMBERI ALLA MAMMA GIOVANNA
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rapini
MELANZANE RIPIENE AL PROSCIUTTO E MOZZARELLA
Baby Italian eggplant, Parmigiana style, with prosciutto Di Parma, bufala mozzarella, fresh basil tomato sauce
CERVELLATA ALLA GRIGLIA SU SCAROLA E OLIVE NERE
Grilled thin Italian sausage served over escarole, Gaeta olives and roasted garlic

CARPACCI

CARPACCIO DI MANZO CON PARMIGIANO E TARTUFO
Carpaccio of beef, shaved parmigiano, lemon truffle citronette
CARPACCIO DI SALMONE CON FINOCCHIO E LIMONE
Carpaccio of salmon, shaved fennel, lemon, capers citronette
CARPACCIO DI TONNO CON ARUGULA OLIO E LIMONE
Carpaccio of tuna, chiffonade of arugula, lemon oil

INSALATE

INSALATA FANTASIA AL CAPRINO
Arugula, endive and radicchio salad with balsamic vinegar and soft goat cheese
INSALATA ANGELO
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
MOZZARELLA DI BUFALA
Bufala mozzarella imported from southern Italy with beefsteak tomatoes and roasted peppers
INSALATA DI ARUGULA
Arugula and tomato salad with Reggiano and lemon citronette

CONTORNI (SIDE DISHES)

CANNELLINI TIEPIDI ALL’OLIO D’OLIVA
Traditional Tuscan white beans served warm with extra virgin olive oil and cherry tomato
BROCCOLI RAPINI IN PADELLA
Broccoli rapini in garlic and oil
SPINACI SALTATI
Sautéed spinach in garlic and oil
VERDURE DEL GIORNO, GRIGLIATI ALLA TOSCANA
Grilled vegetables of the season
SCAROLA IN PADELLA CON AGLIO E OLIO
Sautéed escarole in spicy garlic and oil

Your server will inform you of the appetizer, pasta, fish and meat specials that change daily.

PASTA

SPAGHETTI MISURA AL PESTO E POMODORI ARROSTITI
Whole wheat spaghetti with oven-dried yellow and red tomatoes in a basil pesto sauce
ORECCHIETTE CON BROCCOLI RAPINI E SALSICCIA
Orecchiette pasta with broccoli rapini, sweet sausage, Roman pecorino cheese with garlic and extra virgin olive oil
BUCATINI AMATRICIANA CON POMODORO FRESCO
Bucatini with fresh tomato, sweet onion, and Italian pancetta
CAPELLINI AL POMODORO E BASILICO
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
LINGUINE ALLE VONGOLE VERACI
Linguine with white water clams and roasted garlic in white wine sauce
LASAGNETTE D’ANGELO
Angelo’s special lasagna with ragu of meat, homemade mozzarella and Reggiano
PENNE IN SALSA VODKA
Penne with vodka, bresaola and tomato cream sauce
FETTUCCINE SALTATE CON RAGU DI VITELLO
Homemade fettuccini with roasted veal in a ragu sauce
FETTUCCINE AI FUNGHI PORCINI E POMODORI PERINI
Fettuccini with porcini mushrooms, fresh tomato, garlic, extra virgin olive oil
RIGATONI ALLA NORMA
Rigatoni with eggplant, provolone cheese in a fresh tomato and basil sauce
LINGUINE PUTTANESCA CON GAMBERONI
Linguini with rock shrimp, black olives, capers, garlic in a fresh tomato sauce
RIGATONI ALLA NORCINA
Rigatoni with sausage, fresh mushrooms, San Marzano, and a dollop of fresh ricotta
RISOTTO DEL GIORNO Priced daily
Risotto of the day
GNOCCHI DEL GIORNO Priced daily
Gnocchi of the day

FROM THE GRILL AND WOODBURNING OVEN

GALLETTO RUSPANTE AL FORNO
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and fresh herbs served with broccoli rapini and Tuscan potatoes
PETTO DI POLLO GIARDINIERA
Pounded and breaded breast of chicken, pan fried, topped with mixed greens
GAMBERONI SALTATI IN AGLIO E OLIO SU ARUGULA
Jumbo shrimp sautéed with sun-dried tomato, garlic and oil over organic arugula
GAMBERONI ALLA GRIGLIA
Oak grilled jumbo prawns with arugula, tomato tossed in a lemon citronette
PAILLARD DI VITELLO CON ARUGULA E PEPERONI
Veal chop paillard grilled with arugula and roasted pepper salad
SCALOPPINE DI VITELLO DEL GIORNO
Veal scaloppini of the day
BISTECCA ALLA FIORENTINA
Oak grilled dry aged 12 oz. New York strip steak, marinated with fresh rosemary and garlic served with caramelized onion and wild mushrooms
COSTOLETTA DI VITELLO ALLA GRIGLIA
Marinated 16 oz. grilled veal chop with wild mushrooms in a Marsala demi sauce
COSTOLETTA ALLA MILANESE
Pounded and breaded 16 oz. veal chop, pan fried and topped with mixed greens
PESCE DEL GIORNO ARROSTO O ALLA GRIGLIA Market price
Fresh fish of the day - oven roasted or grilled