Bin No.	Vintage	Btl.
101	Louis Roederer, Cristal 99	285
102	Dom Perignon 98	255
103	Laurent Perrier, Cuvee Grand Siecle NV	160
104	Krug, Grand Cuvee NV	225
105	Krug, Clos di Mesnil 90	560
106	Veuve Clicquot, La Grande Dame 96	265
107	Perrier Jouet, Fleur de Champagne 99	190
108	Bollinger, Grande Annee 97	175

CHAMPAGNE ROSE

CHAMPAGNE

THE WINE REGIONS OF ITALY

Italy trades back and forth with France as the world’s largest producer of wine, accounting for around 20% of the world’s total production. Wine is made in each of twenty regions across the country and its island regions of Sicily and Sardinia, producing diverse wines of all styles.

DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

The highest level of quality! Very strict rules govern the maximum yield of the grapes and aging requirements. The wines must meet the approval of a special tasting panel before they can achieve D.O.C.G. status.

DENOMINAZIONE DI ORIGINE CONTROLLATA

The next level of quality applies to wines made from specified grape varieties, specified areas of production and specific aging requirements. These specifications are not as stringent as those of D.O.C.G. and do not always guarantee good quality. One of the main complaints about D.O.C. is that the maximum yields allowed are very high, which obviously places quantity before quality in terms of importance.

INDICAZIONE GEOGRAFICA TIPICA

This level was added by the revisions of 1992 to cover table wines from specific geographical areas using varieties that were excluded in the original laws. This allows these wines to have the region of origin and the varietal on the label.

Franciacorta is Italy’s answer to Champagne. This area which is located in the region of Lombardia in Northern Italy has truly come to the forefront of the production of Sparkling wine. Here you will find the same soils and grape varieties as in Champagne, with the same method of production. The leader of the pack in terms of style and quality is Bellavista, which has received rave reviews from most international wine critics who have consistently rated the sparkling Franciacorta 90 points and above.

SPUMANTE & PROSECCO

In addition to the grapes grown in the fabulous hills of Franciacorta, Italy also produces other great sparkling wines. In the hills of Veneto, under the Dolomite Alps, Prosecco is produced. It is a light, refreshing, slightly citrus sparkling wine, great as an aperitif or just to sip on its own.

Bin No.	Vintage	Btl.
141	Dom de Bertiol, Prosecco di Conegliano DOC NV	35
143	Santa Margherita, Prosecco Di Valdobbiadene NV	40

VINI BIANCHI

VENETO

Bin No.	Vintage	Btl.
201	Pieropan, DOC 04 - Garganega-Trebbiano di Soave”	35
202	Anselmi, San Vincenzo DOC 05 “Garganega-Chardonnay-Trebbiano di Soave"	28
204	Pieropan, DOC 03 "La Rocca Soave"	75

PIEDMONT

Bin No.	Vintage	Btl.
205	La Scolca, Black Label DOCG 06 “Cortese”	80
206	La Giustiniana, Gavi DOCG 04 “Cortese”	40
207	Bruno Giacosa DOC 06 “Arneis”	50
208	Gaja, Gaia & Rey DOC 04 “Langhe Chardonnay”	230

TRENTINO-ALTO ADIGE

Bin No.	Vintage	Btl.
211	Santa Margherita DOC 06 “Pinot Grigio”	48
212	Tiefenbrunner IGT 06 “Pinot Grigio”	35
213	Maso Poli DOC 05 “Pinot Grigio”	35
214	Terlano DOC 05 “Pinot Grigio"	40

FRIULI VENEZIA GIULIA

Bin No.	Vintage	Btl.
219	Volpe Pasini, Zuc Di Volpe 05 "Sauvignon"	40
220	Jermann, Pinot Grigio IGT 06 “Pinot Grigio”	55
221	Jermann, Vinnae IGT 05 “Ribolla Gialla”	55
222	Jermann, Pinot Bianco IGT 05 “Pinot Bianco”	55
223	Jermann, Chardonnay IGT 05 “Chardonnay”	55
224	Jermann, Vintage Tunina IGT 04 “Chardonnay-Sauvignon-Malvasia-Picolit”	115
225	Jermann, Were Dreams IGT 05 “Chardonnay”	120
227	Villa Russiz DOC 04 “Sauvignon”	50
228	Bortoluzzi 05, "Pinot Grigio"	38
229	Jermann, Capo Martino  03, "Otcai-Pinot Bianco-Picolit"	78
230	Colle dei Bardellini, Pigato Riviera di Ponente DOC 05 "Pigato"	40

TUSCANY

Bin No.	Vintage	Btl.
231	Cabreo, La Pietra IGT 04 “Chardonnay”	55
232	Teruzzi & Puthod, Terre di Tufi IGT 05 “Vernaccia”	45
233	Castello Banfi, San Angelo IGT 06 “Pinot Grigio”	36
234	Antinori, Tenuta Guado al Tasso DOC 05 "Vermentino"	45

MARCHE

Bin No.	Vintage	Btl.
238	Bucci, Verdicchio Classico dei Castelli di Jesi DOC 05 “Verdicchio”	35

UMBRIA

Bin No.	Vintage	Btl.
240	Antinori, Castello della Sala IGT 05 “Chardonnay”	45
241	Antinori, Castello della Sala “Cervaro” IGT 04 “Chardonnay-Greccheto”	85

CAMPANIA

Bin No.	Vintage	Btl.
245	Feudi di San Gregorio, Greco di Tufo DOGC 05 “Greco”	45
246	Feudi di San Gregorio, Fiano di Avellino DOGC 05 “Fiano”	45
247	Feudi di San Gregorio, Falanghina DOC 05 "Falanghina"	40
248	Feudi di San Gregorio, Serro Cielo DOC 03 "Falanghina"	50

SICILY

Bin No.	Vintage	Btl.
250	Planeta IGT 05 “Chardonnay”	75
251	Tasca D’Almerita, Regaleali Bianco IGT 05 “Sauvignon-Tasca-Inzolia-Cataratto”	30

SARDINIA

Bin No.	Vintage	Btl.
260	Santadi, Villa Solais DOC 05 “Vermentino”	35
261	Santadi, Tre Torri Rose 06	30
262	Capichera, Vendemmia Tardiva IGT 04	95
243	Azienda Agricola Valentini, Cerasuolo DOC 00	75

CALIFORNIA
CHARDONNAY

Bin No.	Vintage	Btl.
302	Pahlmeyer, Sonoma 02	125
303	Patz Hall, Napa 05	60
304	Far Niente, Napa 05	95
305	Kistler, Les Noisetiers, Sonoma Coast 06	110
306	Cakebread, Napa 05	78
308	Ramey, Hudson Vineyard, Napa 02	100
309	Chalk Hill Winery, Sonoma 03	70
310	Ferrari-Carano, Sonoma 05	60
311	Arrowood, Sonoma	NA
312	Matanzas Creek, Sonoma 05	50
313	Jordan, Sonoma 05	55
314	Landmark Overlook, Sonoma 05	60
315	Steele, Carneros 05	40
316	Sonoma-Cutrer, Russian River Ranches 05	50
317	Mer Soleil, Central Coast 04	85
319	Byron Estates, Santa Maria Valley 03	45
320	Hanzell, Sonoma 03	105
321	Hess Su'Skol Vineyard, Napa 05	40
322	Chalk Hill, Estate Vineyard Selection 02	125
346	Ancien, Carneros 03	65

SAUVIGNON BLANC

Bin No.	Vintage	Btl.
330	Markham, Napa 05	28
332	Groth, Napa 06	35
333	Chateau St. Jean, Fume Blanc "Petite Etoile" 04	33
OTHER VARIETIES 335	Conundrum, Napa 05	50
336	Rosenblum, Viognier "Kathy's Cuvee" 05	30
337	Castle Rock, Viognier 05	28

PIEDMONT

The largest region by size in Italy, Piedmonte means, “Foot of the Mountain”, accurately describing its location at the base of the Alps. Piemonte is seventh in terms of wine volume among Italy’s regions, producing some of the best wines in Italy. Piemonte has close to 50 of Italy’s D.O.C./D.O.C.G. zones, more than any other region. This region is primarily a red wine region, and is best known for its two noble wines, Barolo and Barbaresco, both made from the Nebbiolo varietal. Nebbiolo is named for the fog {Nebbia} that often blankets the vineyards of the Langhe and Monferrato hills area, where 90% of Piemonte’s wines come from. These wines are robust and full-bodied, and for Barolo and Barbaresco in particular, long-lived. The most widely cultivated grapes in Piemonte, however are Barbera and Dolcetto, from which prominent red wines of the same name are made. Both Barbera and Dolcetto are dry wines, but not as tannic and full-bodied as Barolo and Barbaresco. They are softer and intended for earlier consumption.

BARBARESCO - DOCG
One of the best wines in Italy, Barbaresco is made from the red grape Nebbiolo around the village of Barbaresco in the Langhe Hills. The wines are dry, robust and tannic in their youth and develop beautifully in the bottle. Barbaresco must be aged in wood for two years before it is released, three years for Riserva. This aging helps soften the tannins and acid in the wine.

Bin No.	Vintage	Btl.
401a	Gaja Barbaresco 00	375
401b	Gaja, Barbaresco 01	375
401c	Gaja, Barbaresco 03	375
401d	Gaja, Barbaresco 04	395
402a	Gaja, Sori Tildin 88	530
402b	Gaja, Sori Tildin 93	480
402c	Gaja, Sori Tildin 95	975
403a	Gaja, Costa Russi 95	975
405	Bruno Giacosa, Asili Riserva 00	385
406	Bruno Giacosa 99	155
406b	Bruno Giacosa, Santo Stefano 01	235
408a	Ca’Rome, Maria di Brun 04	135
409	Produttori del Barbaresco, Torre 03	68
413	Ceretto, Asij 04	75
414	La Spinetta, Vigneto Gallina Vursu 99	205
414a	La Spinetta, Vigneto Gallina Vursu 03	195
414b	La Spinetta, Vigneto Gallino Versu 04	185
415	La Spinetta, Vigneto Starderi Vursu 99	205
415a	La Spinetta, Vigneto Starderi Vursu 03	195
415b	La Spinetta, Vigneto Starderi Vursu 04	185
416	La Spinetta, Vigneto Valeirano Vursu 99	205
416a	La Spinetta, Vigneto Valeirano Vursu 03	195
416b	La Spinetta, Vigneto Valeirano Vursu 04	185
420	La Spinetta 02	95
417	Batasiolo 03	60
418	Mauro Bussi 99	75
419	Az. Agr. F.lli Cigliuti, Serraboella 99	85
421	Bruno Rocca 01	145
422	Poderi Elia, Serracapelli 01	90

BAROLO - DOCG
Barolo is Barbaresco’s more illustrious neighbor in the Langhe Hills. Barolo is a larger production zone than Barbaresco. This wine is also made from the Nebbiolo grape. It is similar to Barbaresco, but is generally bigger, more tannic and requires longer aging: 3 years, of which 2 are in wood. The Riserva is aged 5 years.

Bin No.	Vintage	Btl.
429	La Spinetta, Campe 03	225
430	Aldo Conterno, Cicala 96	165
431	Batasiolo, Riserva 97	100
432	Gaja, Sperss 95	425
433	Poderi Colla, Dardi Le Rose 00	90
434	Prunotto 01	100
436a	Bruno Giacosa, Falletto di Serralunga 98	220
436b	Bruno Giacosa, Falletto di Serralunga 99	245
436c	Bruno Giacosa, Falletto di Serralunga 00	245
438	Marchesi di Barolo, Cannubi 03	110
440a	Conterno Fantino, Sori Ginestra 01	155
441a	Conterno Fantino, Vigna del Gris 01	165
442	Poderi Luigi Einaudi 03	105
443	Poderi Luigi Einaudi, Nei Cannubi 00	165
443a	Poderi Luigi Einaudi, Nei Cannubi 01	160
444	Poderi Luigi Einaudi, Costa Grimaldi 00	165
446a	Marcarini, Brunate 99	95
448	Pira Luigi, Vigneto Marenca 00	120
448a	Pira Luigi, Vigneto Marenca 01	120
449	Paolo Scavino 01	140
451a	Paolo Scavino, Bric del Fiasc 01	185
453b	Paolo Scavino, Rocche della Annunziata Riserva 00	350
457	Damilano 02	70
458	Clerico, Percristina 99	210
458a	Clerico, Percristina 00	230
459	Giacomo Conterno, Monfortina 97	550
460a	Mascarello, St. Stefano Di Perno 99	120
461a	Pio Cesare 01	90
462	Pio Cesare, Ornaaato 01	185
463	Mascarello, Monprivato "Ca d'Morissio" Riserva 97	425
464	Mascarello, Monprivato 99	145
465	Rocche Castamagna "Rocche Del'Annunziatta" 00	100
466	Contratto "Cerequio" 00	165
467	Paola Sordo 00	65

LANGHE ROSSO - IGT
When finally it was recognized by the disciplinary that vintners were able to produce wines of great structure and complexity from a blend of different varietals within their D.O.C. controlled vineyards, in 1995 “Langhe Rosso” replaced the former Vino da Tavola. Not only does this recognition enable wine makers to produce consistent top quality wines, but it generally gives rounder, more forward wines that are ready for the international palate sooner than their big brothers, Barbaresco and Barolo.

Bin No.	Vintage	Btl.
480	Conterno Fantino, Monpra 99 “Nebbiolo-Barbera-Cabernet Sauvignon”	90
481	Aldo Conterno, Il Quartetto 98 “Nebbiolo-Barbera-Cabernet-Merlot	100
482	Aldo Conterno, Il Favot 98 “Nebbiolo”	100
483	Elvio Cogno, Montegrilli 98 “Nebbiolo-Barbera”	75
484b	Gaja, Conteisa 98 “Nebbiolo-Barbera”	250
484c	Gaja, Conteisa 01	300
485	Gaja, Darmagi 98 “Cabernet Sauvignon-Merlot-Cabernet Franc”	315
486b	Gaja, Sperss 00 “Nebbiolo-Barbera”	450
487	Gaja, Costa Russi 00 "Nebbiolo-Barbera"	575
487a	Gaja, Costa Russi 01 "Nebbiolo-Barbera"	575
488	Gaja, Sori San Lorenzo 98 "Nebbiolo-Barbera"	550
488a	Gaja, Sori San Lorenzo 00 "Nebbiolo-Barbera"	575
489	Gaja, Sori Tildin 98 "Nebbiolo-Barbera"	550
489a	Gaja, Sori Tildin 00 "Nebbiolo-Barbera"	575
490	Domenico Clerico, Arte 00	55
490a	Domenico Clerico, Arte 01	55
491	Cerretto, Monsordo 01	65
495	Bruno Giacosa, Nebbiolo D'Alba 04	50

BARBERA - DOC
Barbera is one of the most planted varietals in all of Italy, but it truly reaches its greatest potential in the areas of Alba, Asti and Monferrato within the region of Piemonte. In these areas, Barbera is thought of as “the poor man’s Barolo”. When this varietal falls in the hands of a great producer, however, it can become one of the world’s finest wines.

Bin No.	Vintage	Btl.
503	Giacomo Borgogno & Figli 05	32
504	Cascino Chicco "Granera Alta" 05	40
505	Coppo, Camp du Rouss 03	35
506	Conterno Fantino, “La Vignotta” – Barbera d’Asti 05	55
507	Braida, “Bricco dell’Uccellone”-Barbera d’Asti 99	120
507a	Braida, “Bricco dell’Uccellone”-Barbera d’Asti 00	125
507b	Braida, “Bricco dell’Uccellone”-Barbera d’Asti 03	125
508	Prunotto, Fiulot 04	34
509	Hastae, “Quorum” – Barbera d’Asti 01	150
511a	Giacomo Bologna, “Ai Suma” – Barbera d’Asti 00	155
511b	Giacomo Bologna, “Ai Suma” – Barbera d’Asti 03	155
512	Cascina La Barbatella, "La Vigna Dell'Angelo" 97	100
512a	Cascina La Barbatella, "La Vigna Dell'Angelo" 98	100
512b	Cascina La Barbatella, "La Vigna Dell'Angelo" 99	100
512c	Cascina La Barbatella, "La Vigna Dell'Angelo" 00	100
513	La Spinetta, Ca'Di Pian - Barbera d'Asti 04	45
514	La Spinetta, Gallina - Barbera d'Alba 03	77
516	Deltetto, Barbera D'Alba "Rocca Delle Marasche" 04	70

DOLCETTO - DOC
Dolcetto has been grown for centuries in Piemonte and has recently been recognized as one of the region’s most unique and fantastic wines, basically these wines are “fruit bombs”.

Bin No.	Vintage	Btl.
521	Pecchenino, "Siri D'Jermu" Dolcetto di Dogliani 04	66
524	Clerico "Visado" - Dolcetto Langhe 04	34
526	Fratelli Revello - Dolcetto d'Alba 04	35
528	Castello Di Neive, "Basarin" - Dolcetto d'Alba 05	36
525	Cascina La Barbatella, Sonvico 98	140
525a	Cascina La Barbatella, Sonvico 99	140
527	Cascina Orsolina, Sole 00	45

LOMBARDY
Lombardy stretches from Switzerland, down through the stunning lakes and on to the flatter plains of the river Po. Mostly known for its Franciacorta’s, they also produce some excellent reds from Valtellina in the north.

Bin No.	Vintage	Btl.
532	Conti Sertoli Salis, "Canua" Sforzato di Valtellina DOGC 01	90
533	Ca'Del bosco, Maurisio Zanella IGT 98	120
533a	Ca ‘del Bosco, Pinero IGT 00	150

TRENTINO-ALTO ADIGE
Italy’s northernmost wine region is actually two regions that are quite different from one another. Alto Adige, named for the Adige river that runs through the valley of Alto Adige, was part of Austria until the end of World War 1, and the inhabitants to this day still follow the customs of their Germanic background, very similar to the populace of Alsace in France. They prefer to call their region Sud-Tyrol, its traditional name. Trentino, further south, has historically belonged to Italy, so names, customs, etc. are Italian. Climatically, Alto Adige is generally cooler than Trentino, although both can get very hot in the summer. Wine styles are similar, although the grape varietals used are somewhat different. One thing both areas have in common is the sheer beauty of this very popular tourist region.

Bin No.	Vintage	Btl.
535	Hoffstatter, Vigna S. Urbano Riserva DOC “Pinot Noir” 98	110
536	Foradori, Granato IGT 01	120
536b	Foradori, Granato IGT 02	115
537	Guerrieri Gonzaga, San Leonardo IGT “Cabernet Sauvignon-Cabernet Franc-Merlot” 97	110
537a	Guerrieri Gonzaga, San Leonardo IGT “Cabernet Sauvignon-Cabernet Franc-Merlot” 99	125
537b	Guerrieri Gonzaga, San Leonardo IGT “Cabernet Sauvignon-Cabernet Franc-Merlot” 00	125

FRIULI VENEZIA GIULIA
This region that borders Austria and Slovenia was traditionally a part of the Austrian Empire until 1919, and many of the best known producers here have Germanic names. The climate here is moderated by the marine influence of the Adriatic Sea. Friuli has developed the reputation of being Italy’s finest white wine region. Very good red wines are also made in this region especially with Merlot and Cabernet.

Bin No.	Vintage	Btl.
542	Villa Russiz, Graf de la Tour DOC “Merlot” 01	115
543	Jermann, Red Abngel on the Moonlight IGT "Pinot Noir" 05	55
544	Jermann, Blau Blau IGT "Franconia-Pinot Nero" 03	65

EMILIA ROMAGNA
Romagna lies on the eastern side of Bologna. The plains between Ferrara and Ravenna known as the Po basin are noted for high yielding vines that produce fruit for blending wines. The hills in the southern part of the region are known for Sangiovese, Trebbiano and the native Albana which holds the distinction of having been Italy’s first white DOCG in 1987. Sangiovese, usually a medium bodied red in this region, remains the local favorite

Bin No.	Vintage	Btl.
550	San Patrignano, Avi Romagna Riserva DOC “Sangiovese” 01	90
551	San Patrignano, Noi Colli di Rimini Rosso DOC “Cabernet Sauvignon-Merlot-Sangiovese” 01	75
552	San Patrignano, Montepirolo Rubicone IGT “Cabernet Sauvignon-Merlot-Cabernet Franc” 03	95

VENETO
Veneto is the third largest region in terms of total volume, but first in total D.O.C. wine volume. Close to 70% of the D.O.C. wine produced in Veneto comes from the area around the city of Verona in the west, near Lake Garda. Wines like Soave, Valpolicella and Bardolino are among the world’s best-known wines.

Bin No.	Vintage	Btl.
560	Maculan, Brentino Rosso I.G.T. “Merlot-Cabernet Sauvignon” 03	45
561	Maculan, Fratta I.G.T. “Cabernet Sauvignon-Merlot” 00	135

AMARONE DELLA VALPOLICELLA
One of Italy’s truly unique and famous red wines. Amarone is made from the same grapes as Valpolicella, primarily Corvina, in the same areas, but Amarone undergoes a process called “passito”, where select bunches of grapes are dried on racks to concentrate their sugars and flavors. The resulting wine is strong and rich with a higher alcohol content than Valpolicella. Amarone means “strongly bitter” in Italian.

Bin No.	Vintage	Btl.
565	Allegrini, La Poja I.G.T. “Corvina Veronese” 01	150
566	Allegrini, Palazzo della Torre I.G.T. “Corvina-Rondinella-Sangiovese” 03	50
567	Zenato, Valpolicella “Ripassa” DOC “Corvina-Rondinella-Sangiovese-Molinara” 04	46
568	Tommasi, Valpolicella “Ripassa” DOC “Corvina-Rondinella-Syrah-Sangiovese” 03	45
588	Cesari Beretta, Amarone della Valpolicella DOC 04	40
569b	Dal Forno Romano, Valpolicella DOC “Corvina-Rondinella-Molinara” 00	185
569c	Dal Forno Romano, Valpolicella DOC “Corvina-Rondinella-Molinara” 01	195
570	Cecilia Beretta, amarone della Valpolicella DOC “Corvina-Rondinella-Molinari” 01	95
571	Bertani, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 99	145
573	Sartori, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 03	70
574	Fabiano, Amarone della Valpolicella "Fontadori" DOC “Corvina-Rondinella-Molinara” 00	90
575	Corte Majoli, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 02	70
577a	Trabucchi, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 00	115
578	Allegrini, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 01	125
579	Zenato, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 03	105
580	Tomassi, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 01	115
581b	Dal Forno, Amarone della Valpolicella DOC 98	625
581c	Dal Forno, Amarone della Valpolicella DOC 99	750
581d	Dal Forno, Amarone della Valpolicella DOC 00	750
581e	Dal Forno, Amarone della Valpolicella DOC 01	795
582	Luigi Righetti, Amarone della Valpolicella DOC “Corvina-Rondinella-Molinara” 03	65
583	Speri, Amarone della Valpolicella "Sant' Urbano" DOC 03	110
584	Sartori, Amarone della Valpolicella "Corte Bra" DOC 00	105
585	Masi, Amarone della Valpolicella "Costasera" DOC 03	85
587	Bertani, Amarone "Villa Arvedi" DOC 02	85
589	Bracco, Amarone della Valpolicella DOC 03	85

TUSCANY
The most dynamic wine region in Italy. Wine is made throughout the region, but focused in the interior, among the rolling hills and fertile valleys around the cities of Florence and Siena. Today most of the production is focused on quality rather than quantity. Tuscany, home of the famous Chianti, is also home to the so-called “Super-Tuscan”, top quality wines. About 75% of the wines produced in Tuscany are red. This red grape varietal is the native Sangiovese and its various clones: Sangioveto, Brunello, Prugnolo Gentile, Morellino, etc. Other red grapes used for blending with Sangiovese are Cabernet Sauvignon, Cabernet Franc, Merlot, Canaiolo, Mammolo, Colorino and Ciliegiolo. White grapes Trebbiano, Vermentino and Malvasia were also used. The best producers today use little or no white grapes in their blends, and many of the best Rossos are 100% Sangiovese.

CHIANTI CLASSICO – DOCG
Chianti is located in the central hills of Tuscany. Classico is the most famous of the eight zones of the region. Riserva means that the wine has been aged for at least 2 years in wood. Sangiovese is grown throughout Italy, however, in order to be named a Chianti, the grape must have been grown in the region of Chianti.