Established 1998

Originally from Salerno, Italy, Chef Angelo Elia is a leading culinary figure celebrated throughout the United States.

Ever since his arrival to New York City in 1978, he has relentlessly strived to deliver the highest quality restaurant experience, culminating in the opening of his flagship restaurant concept, Casa D’Angelo.

Today, we proudly offer locations in Fort Lauderdale, Aventura, & Boca Raton, each of which reflects our unwavering commitment to unparalleled quality and meticulous attention to detail.

Angelo Elia & his team of executive chefs expertly marry the traditional flavors of Italy with a modern twist, demonstrating their desire to innovate and explore new flavors.

Casa D'Angelo's strong reputation has made them a popular spot for those who enjoy the finer things in life.

Angelo Elia

Founder

Denise Elia

Founder

Peter Criticos

Director of Operations

Rickie Piper

Executive Chef

Angelo Massanova

Executive Chef

Koen Kersemans

Wine Director

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