Fiori di Zucca
Crispy zucchini flowers, ricotta & mozzarella filling, roasted garlic aioli
Gamberi Uccelletto
Jumbo tiger prawns, sautéed cannellini beans, tomato & fresh herbs
Melanzane Parmigiana
Eggplant parmigiana, fior di latte mozzarella, reggiano, tomato & basil sauce
Angelo Salad
Chopped romaine, asiago cheese, roasted red peppers, tomato, red onions
aged balsamic vinaigrette
Manzo
Beef carpaccio, arugula, shaved reggiano, truffle oil
Tonno (5 supp)
Tuna tartare, capers, red onions, extra virgin olive oil
Polpetta Mamma
home-made meatball, marinara sauce, fresh ricotta
Cavatelli al Ragu d’Agnello
Red wine & san marzano braised lamb ragout, pecorino toscana
Pappardelle Porcini & Tartufo
Porcini mushrooms, basil, grated reggiano, fresh tomato & truffle sauce
Spaghetti Vongole
Middle neck atlantic clams, garlic, white wine sauce
Branzino
Artichokes, roasted potatoes, lemon & caper sauce
Pollo Milanese
Milanese, tri-color salad or parmigiana style
Beef tenderloin
6oz grilled beef tenderloin, roasted potatoe, demi-glace sauce maitre d’hotel butter
Salmone (8 supp)
Grilled king salmon, grilled vegetables, arugula pesto
Agnello (10 supp)
Colorado rack of lamb chops, brocoli rabe, amarone reduction
Tiramisu al Cacao
Espresso dipped lady fingers, layered in mascarpone cream and cocao
Cannolo Siciliano
Ricotta and dark chocolate stuffed cannoli shell
Orange Crême Brulée
Home Made Gelato or Sorbet
